To start things of, you need to make sure that you choose charcoal over gas fuel. The reason is simple; you won’t get any smoky flavor if you use gas. Using charcoal, such as sawdust charcoal, allows you to incorporate the smoky flavor and seriously it is what you’re looking for in a tasty barbecue food. Choose sawdust charcoal that has neutral flavor and additive free as it is a healthier choice and literally the best charcoal for barbecue.
Another reason why you should choose sawdust charcoal is because the constant temperature you’re trying to get. It is also important to build up the flavor as the constant temperature will help locking all the deliciousness. Hence, get your charcoal on fire then wait until it dies down.
Alright, so you’ve got the fuel right and set your charcoal to certain temperature. Now, you have to wait until the coals white hot and give a good 15 to 20 minutes before putting anything on the grill. This will allow the heat to distribute evenly as well as kill any bacteria on your grill. The evenly and properly heated grill will allow your meat to stay juicy in the inside and prevent it from sticking even though it is seared on contact with the gri
Once you do all the three techniques, check the heat level by holding your hand 5 inches away from the grill. If you can comfortably hold your hand for more than two seconds, it means your grill isn’t hot enough. Yet, when you can barely hold the heat for 2 seconds, you are ready to go.