Mangrove charcoal is made from 100% mangrove wood and fully carbonized, mangrove charcoal remains one of the most preferred natural woods. Mangrove Charcoal is very hard and dense; it burns hotter and longer if compared to any other black charcoal. For this reason, it is considered one of the best charcoal for barbecue and grilling.Read more>
Coconut shell charcoal as an important raw material are widely used for making charcoal in the world, in particular in the developing countries such as India, Malaysia, Vietnam etc. In turn, coconut shell charcoal is used in many fields by reason of its advantages and important features.
Sawdust Briquettes Charcoal knows that high quality 100% natural materials make a difference between a good barbeque or indoor grill and mediocre one. Sawdust briquettes charcoal is one of the preferred BBQ fuels in the Korean, Japanese, Turkey, Greece and most indoor BBQ and kebab restaurants.Read more>
White Charcoal - What is Binchotan? White Charcoal, also called Binchotan, is the most advanced charcoal produced by Japanese's styles as well as the best grilled charcoal on the current market. White Charcoal used in cooking will give the food better, completely smoke-free, odorless, burning time 3 times more than black charcoal .Read more>
Hardwood Black Charcoal - What is Hardwood Black Charcoal?
It is our most popular charcoal grade. Hardwood Black Charcoal is made from invasive trees such as Eucalyptus, Oak, Acacia and seasonal fruit trees like Lychee, longan, lemon trees.
Exported to several countries, both for barbecue and industrial application.Read more>
CKT Vietnam's products ongoing development promises to bring customers satisfaction with high performance, low-cost and believable!