Our Premium Arabian-Style Restaurant BBQ Charcoal is proudly made by a trusted sawdust charcoal manufacturer in Vietnam. Crafted from high-quality sawdust charcoal derived from red hardwood, bamboo, and longan, it offers a clean, long-lasting burn with intense heat—ideal for the best charcoal grill experience.

With high carbon content and low volatile matter, this eco-friendly charcoal ensures long burn time, low smoke, no odor, and chemical-free performance, making it perfect for direct cooking. Exported to Saudi Arabia, UAE, Qatar, and other Middle Eastern markets, our charcoal from Vietnam is trusted by restaurants and grilling professionals for delivering premium quality BBQ charcoal.

1. Specification

• Shape: Hexagon
• Size: diameter around 4.0 cm, size of the hole: 0.8 - 1 cm
• Length: 10-42cm
• Ash content: 3%
• Moisture: 5%
• Volatile matters: 8-10%
• Fixed carbon content: 80%
• Calorific value: 78500
• Burning time: around 5 hours

2. Features

• Calorific value high so when grill is not continuos fan.
• Long burning time more than twice or three times of normal charcoal, so high efficiency when used and saving costs.
• No smell, no smoke, no spark.
• 100% natural ingredients, eco-friendly.

3. Production Process

• Dry the sawdust from scrap wood or bamboo to ~5% moisture. 
• Compress the sawdust into briquettes.
• Burn the briquettes in kilns for 7–9 days.
• Cool naturally and remove from the kiln.

4. Packing method

We usually use in standard carton boxes of 05 layers, with 5kg, 7kg,12kg, 18kg,... within PE inside for export with special packing and printing requested by export partner.

• 1 container 20'ft correspond to 15 MT
• 1 container 40'ft correspond to 24 - 28 MT

5. Warning

• Keep in dry place, away from humidity
• Do not use in the microwave
• Do not place near the fire.